Hors d'œuvres

• Steak and Chimichurri Toasts
• Caramelized Onion Blue Cheese Bruschetta
• Parmesan, Tomato and Walnut Bruchetta
• Mini Crab Cakes with Remoulade Sauce
• Roasted Garlic Crostini with Assorted Toppings
• Smoky Chipotle Hummus with Garlic Bagel Chips
• Velvet Chicken Satays with Fresh Cilantro Chutney
• Antipasto Sausage Skewers
• Crudité with Maytag Blue Cheese and Ranch Dips
• Assorted Fruit Skewers Marinated in Grand Marnier
• Types of fruit: Honeydew, Cantaloupe, Strawberries, kiwi, Pineapple

Fine Foods

• Cumin Crusted Salmon
• Apricot Glazed Pork Tenderloin with Apricot Brandy
• Rustic French Meatloaf
• Filet Mignon with Morel Mushroom Sauce
• Chicken Breasts Provençal
• Chicken Stir Fry with Black Pepper Sauce
• Shredded Chicken with Ginger and Cilantro
• Rigatoni with Basil, Spinach, Gorgonzola and Roasted red Peppers
• Angel Hair Pasta with Heirloom Tomatoes and Thai Basil
• Ancho and Cocoa Carne Asade
• Seared Mahi-Mahi with Green Gazpacho Sauce
• Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
• Braised Chile-Spiced Short Ribs with Black Beans
• Shabu-Shabu (Japanese Beef Hot Pot & Porridge)

Side Dishes

• Roasted Garlic Mashed Potatoes
• Scalloped Potatoes
• Pork Fried Rice
• Backed Potatoes
• Roasted Vegetables
• Broccoli with Garlic Butter and Cashews
• Roasted Garlic Lemon Broccoli
• Rissoto with Wild Musrooms and Truffle Essence
• Broiled Eggplant with Cilantro Vinaigrette
• Twice Baked Potatos
• Grilled Portobello Mushrooms
• Apricots and Wild Rice
• Califlower Au Gratin

Salads

• Salad Nicoise
• Cranberry Spinach Salad
• Baby Greens with Maytag Blue Cheese and Pears
• Greek Salad
• Argula Salad with Applewood Smoked Bacon and Heirloom Tomatoes
• Chinese Chicken Salad with Angel Hair Pasta
• Red Skinned Potato Salad
• Roasted Vegetable Salad
• Asparagus and Tomato Salad with Yogurt-Cheese Dressing
• Chickpea Salad with Red Onions and Tomato
• Mexican Cole Slaw with Lime and Cilantro Vinaigrette
• Roasted Beet Salad with Baby Greens and White Balsamic Vinaigrette
• Orzo with Roasted Vegetables and Marinated Mozzarella Cheese Salad
• Butter Lettuce Salad with Red Onion, Marinated Carrots, Tomatoes, Prosciutto and Shaved Parmesan with a Mustard Vinaegrette